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Spicy Kidney Bean Chili
Give your turkey chili an unexpected kick with this recipe! Our Spicy Kidney Bean Chili combines our slow-simmered Chili Beans with crushed red chili flakes to bring the heat. This chili is a source of calcium and potassium – and the turkey adds extra protein!
- Temps de préparation
15 Min
- Temps de cuisson
30 Min
- Pour
8
Ingrédients
- 1 lb ground turkey
- ½ cup green pepper, diced
- 1 cup white onion, diced
- 3 cans (398 mL) Bush's® Spicy Kidney Chili Beans, undrained
- 1 can (398 mL) diced tomatoes
- 1 can (156 mL) tomato paste
- 1 tsp chili powder
- 1 tsp crushed red chili flakes
Garnitures facultatives
Shredded Cheddar Cheese Sour Cream Fresh diced Tomatoes or Fresh Onions
Instructions de cuisson
- 1BRUN
In a large pan, brown the ground turkey over medium high heat.
- 2MÉLANGER
Once the meat has browned, add the chopped peppers and onions and cook for 5 minutes until soften. Drain excess grease.
- 3BOUILLIR
Stir in the remaining ingredients and bring to a boil.
- 4FAIRE MIJOTER
Cover, reduce heat to low, and simmer for 20 minutes.
- 5GARNIR
Optional garnishes include: shredded cheddar cheese, sour cream, fresh diced tomatoes and fresh onions.