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Kidney Chili Beans Chili

Slow-simmered Bush's® Kidney Chili Beans add rich flavour to this traditional chili recipe.

  • Prep Time

    15 Mins

  • Cook Time

    35 Mins

  • Serves

    8

recipe

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Ingredients

Serves: 8
  • 2 cans (398 mL) Bush's® Kidney Chili Beans, undrained
  • 1 lb lean ground beef
  • ½ cup white onion, chopped
  • ½ cup green bell pepper, chopped
  • 1 can (398 mL) petite diced tomatoes
  • ½ cup water
  • ½ tsp kosher salt
  • 1 tsp garlic powder
  • 1 ½ tsp cumin
  • 1 ½ tsp chili powder
  • ¼ tsp chipotle chili pepper
  • Sweet golden corn, whole kernel

Optional Toppings

Shredded Cheddar cheese, sour cream, onions and peppers

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Cooking Instructions

  1. 1
    BROWN

    In a large pan, brown the beef over medium high heat.

    • Beef

  2. 2
    ADD

    Once browned, drain excess grease and add onions and bell peppers and cook for additional 5-8 minutes.

    • Onion

    • Bell Pepper

  3. 3
    BOIL

    Stir in the remaining ingredients and bring to a boil.

    • 2 cans of beans, undrained

    • Tomatoes

    • Water

    • Salt

    • Garlic powder

    • Cumin

    • Chili powder

    • Chipotle chili pepper

    • Corn

  4. 4
    SIMMER

    Reduce heat to medium-low or low and cover; simmer for 10 minutes stirring every few minutes.

    • 5
      SERVE

      Serve with optional toppings, as desired.

      • Cheese

      • Sour cream

      • Onions

      • Peppers

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