ALL OF THE BEANS
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BUSH’S® SAVOURY SAUSAGE AND BEAN SUPPER
This one-skillet dinner, created by Maureen Toman, blends Italian sweet sausage, tomatoes and Bush's® Original Baked Beans to create a satisfying meal that’s ready in about 30 minutes.
- Prep Time
15 Mins
- Cook Time
30 Mins
- Serves
6
Ingredients
- 1 pkg (1 lb, 3 oz) Johnsonville Sweet Italian Sausage Links
- ½ cup water
- 1 cup onions, diced
- 1 can (14.5 oz) tomatoes, diced, peeled and drained
- ¼ tsp ground thyme
- 1 can (28 oz) Bush's® Original Baked Beans
- Salt, to taste
- Pepper, to taste
Cooking Instructions
- 1BROWN
Spray medium skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often.
- 2SIMMER
Reduce heat to medium-low. Add water to skillet. Cover and simmer for 12 minutes or until internal temperature reaches 160°F.
- 3CUT
Remove sausages and slice into coins.
- 4COOK
Add onions to skillet and cook until translucent for 2-3 minutes.
- 5ADD
Stir in tomatoes, thyme, Bush's® Original Baked Beans and sausage.
- 6BOIL
Bring mixture to boil.
- 7SIMMER
Cover, reduce heat and simmer for 15 minutes or until thoroughly heated. Serve warm.