ALL OF THE BEANS
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BUSH’S® REFRIED BEAN ENCHILADAS
Bush's® Traditional Refried Beans and pulled chicken are the stars of this family-friendly recipe. To make this recipe vegetarian, substitute pulled chicken for grilled or sautéed onions and bell peppers.
- Serves
5
Ingredients
- 1 can BUSH’S® Traditional Refried Beans
- 1 each Rotisserie Chicken, Pulled
- 10 each Yellow Corn Tortillas
- 3 cups Salsa Verde
- 1 cup Mexican Shredded Cheese Blend
Optional Toppings
To taste Soured Cream To taste Red Onion To taste Black Olive Slices To taste Fresh Coriander, Chopped
Cooking Instructions
- 1PREHEAT
Preheat oven to 400 degrees F (204 degrees C).
- 2COAT
In a 22.5 x 33 cm baking dish coat the bottom with 237 ml of the salsa verde.
- 3WARM
Microwave tortillas for 30 seconds to make more pliable.
- 4FILL
To build enchiladas, dip each tortilla in the bottom of the dish to coat in salsa verde. Top tortilla with approximately 2 tablespoons of refried beans and approximately 56 grams of pulled rotisserie chicken.
- 5ASSEMBLE
Roll tortilla together and place the seam on the bottom. Repeat with remaining tortillas.
- 6TOP
Top enchiladas with remaining salsa verde and top with Mexican shredded cheese blend.
- 7BAKE
Cover and bake until hot, approximately 15 minutes.
- 8MELT
Uncover and bake until cheese is melted and golden and top with desired toppings like soured cream, red onion, black olives and fresh chopped coriander.