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ALL OF THE BEANS
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BUSH'S® BROWN SUGAR HICKORY BAKED BEANS CHILI BY MAX L'AFFAMÉ
Recipe created for BUSH’S® Baked Beans by Canadian chef Max L'Affamé
Ingredients
- 1 can BUSH’S® Brown Sugar Hickory Baked Beans, drained
- 500 g lean ground pork
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 large can chopped tomatoes, with juice
- 1 jalapeno pepper, minced
- 2 tbsp cumin, ground cilantro, chili powder and ketchup
Cooking Instructions
- 1SAUTE
In a pot, sauté onions, garlic and jalapeno pepper in a small amount of oil.
- 2SAUTE
Add ground pork and sauté on medium heat for 10 minutes.
- 3ADD
Add canned tomatoes, spices and ketchup.
- 4SIMMER
Cover pot and simmer for 15 minutes.
- 5ADD
Add can of BUSH’S® Brown Sugar Hickory Baked Beans at end.