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ALL OF THE BEANS
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7-Layer Dip
Take your chips for a dip in this 7-layer masterpiece. Our Mexican-inspired dip calls for all the dip greats, including our masterfully seasoned Refried Beans.
- Prep Time
20 Mins
- Cook Time
10 Mins
- Serves
8
Ingredients
- 1 can (398 mL) BUSH’S® Refried Beans
- 1 container (500 mL) sour cream
- 1 (24 g) pkg taco seasoning
- 1 jar (416 mL) chunky salsa
- 2 cups lettuce, shredded
- 1 large tomato, chopped
- 2 avocados, diced
- 1/2 cup green onions, chopped
- 2 cups shredded cheese
- 3/4 cup sliced black olives
Cooking Instructions
- 1MIX
Mix sour cream and taco seasoning.
- 2CHILL
Chill in fridge for 30 minutes.
- 3COMBINE
In sauce pan, combine refried beans and salsa.
- 4HEAT
Heat on medium until evenly blended. Let cool.
- 5PREP
Shred lettuce. Dice tomatoes, avocadoes and green onions.
- 6ASSEMBLE
Layer the cheese, olives, lettuce, tomatoes, avocadoes and green onions in that order evenly over each ingredient.
- 7SERVE
Serve with tortilla chips