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ALL OF THE BEANS
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BUSH'S® MAPLE STYLE BAKED BEANS POUTINE WITH PROSCIUTTO CHIPS BY MAX L'AFFAMÉ
Recipe created for Bush's® Baked Beans by Canadian chef Max L'Affamé
Ingredients
- 1 can BUSH’S® Maple Style Baked Beans
- French fries
- Curd cheese
- Prosciutto
- Poutine Sauce
- 1 can chicken stock
- 1 can beef stock
- 50 mL butter
- 50 mL flour
- 1 tbsp water
- 1 tbsp cornstarch
- 2 cloves garlic, chopped
- 1 tbsp ketchup
- 3 stems fresh thyme
- Ground pepper
Cooking Instructions
- 1PREHEAT
Preheat oven to 400 degrees F (204 degrees C).
- 2BAKE
Separate prosciutto slices and place on baking sheet. Bake for 5 minutes in oven until crispy.
- 3HEAT
Heat Bush's® Maple Style Baked Beans in a pot.
- 4MIX
Mix water and cornstarch in a small bowl or cup.
- 5COOK
In a pot over low heat, melt butter and add flour. Whisk for 2 minutes and add garlic.
- 6BOIL
Add chicken and beef stock, thyme and ketchup, and bring to a boil while whisking. Add ground pepper and cornstarch and bring to a boil, stirring constantly until thickened.
- 7ADD
Add baked beans to the sauce and stir.
- 8SERVE
In a bowl, place French fries, cheese and prosciutto chips.